Apple strudel




  1. Peel and cut the apples in thin slices.
  2. Roll out the puff pastry with a rolling pin.
  3. Spread the jam over the puff pastry with a spoon.
  4. Arrange the apple slices over the jam.
  5. Sprinkle with cinnamon and breadcrumbs.
  6. Cut tiny pieces of butter and arrange them over the apple slices. apple-strudel-2
  7. Roll the puff pastry edges over, overlapping them.
  8. Bake for around 40 minutes at 180°C (360° F).
  9. Cover with powdered sugar.


Recipe tags: dessert breakfast

Recipe posted on: 2021-03-23, last edited on: 2021-03-23, written by: Lorenzo Iuri