No-knead Bread

Finished bread



  1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
  2. Leave the dough at room temperature for 12 hours. Before baking
  3. Preheat oven and pan to 450 F.
  4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.


Recipe tags: bread dough

Recipe posted on: 2021-03-21, last edited on: 2021-04-27, written by: Christian Chapman