Sourdough bread with seeds and grains

Sourdough bread with seeds and grains


For the preparation

For the bread


Preparations (the day before)

  1. Feed your sourdough starter for the next day.
  2. Boil the grain in 500g water for 45 minutes.
  3. Put the seeds and 100g water into a bowl.
  4. Store everything in a locked bowl overnight (13-16h).


  1. Remove leftover water from the seeds and grains
  2. Stir all ingredients for the bread and knead them well.
  3. Let the dough rest for 5 hours in warm (25-30°C) conditions.
  4. Preheat the oven to 250°C.
  5. Bake for up to 20 minute with steam.
  6. Release the steam and turn the heat down to 150°C.
  7. Bake for another 50-60 minutes


Recipe tags: sourdough bread

Recipe posted on: 2021-03-23, last edited on: 2021-03-23, written by: Marcel