Southern Biscuits

This is Southern (American) Style Biscuits.



  1. Preheat oven to 425°F
  2. In a bowl combine dry ingredients
  3. Cube butter and add to dry ingredients
  4. Mix butter with hands or fork until a cornmeal consistency is achieved
  5. Add milk and mix until homogeneous
  6. Roll biscuits out to approx. ¾ of an inch thick
  7. Use a mug, cup, or cookie cutter to cut out rounds of dough
  8. Arrange rounds in a cast iron pan
  9. Bake for 12 to 15 minutes
  10. Remove from oven and eat hot
  11. Will keep on counter or in a brisker


Recipe tags: american southern

Recipe posted on: 2021-03-23, last edited on: 2021-03-23, written by: Ian S. Pringle